BLOOD ORANGE AND MAPLE ROASTED BUTTERNUT SQUASH
Ingredients:
1 lb butternut squash, cubed at about 1"
1 lb Brussels Sprouts, cut in halves
2 Tbsp Blood Orange Olive Oil OR Navel Orange Olive Oil
2 Tbsp Maple Dark Balsamic Vinegar
Salt & pepper, to taste
Instructions:
Put all ingredients on a baking sheet lined with parchment paper
Roast in the oven on 425 for 25 minutes or until everything is fork tender